Dreim Also Under Investigation

-Marina del Rey, Ca.
-On the heels of a double-firing of two newcomer Feast Fest chefs for bribery of scouters Monday, FF Executive Asst. Arthur Ayeiy announced Tuesday that a Feast Fest fixture, Stephen Dreim, is also under investigation for possible bribery.

Dutch Newcomers Anah de Vri and Peter di Vris bribed four to seven scouters (the exact number has not yet been determined) to have their salaries for FF 2012 on Nov. 22 upped from $531,000 to a maximum of $1,000,000. Scouters announced the raise Aug. 27.

Dreim entered into the suspicions when it was unveiled that his payment for the coming Feast Fest had been elevated from $581,250 to $634,125 on Aug. 28, one day later.

"Dreim's salary was raised $52,875, which is not an unheard of amount for a raise," said Ayeiy. "It is above the average raise amount, which is between $15,000 and $30,000, but it is not unheard of to have a $50,000 raise. Rather, our suspicions stem from the relative infrequency of such large raises, along with the proximity datewise of the raise to those of de Vri and di Vris', and the fact that we were not notified of the raise until the Scouting Department announced it to the public."

Feast Fest's executive hierarchy is supposed to be notified of all salary changes or raises before the scouters announce it to the public, though on occasion clerical or other errors can lead to anomalies in this system. Whereas the absence of a pre-notice for Dreim's raise was reasoned as due to a "clerical error," no reasons were ever given for the substantially larger raises of de Vri and di Vris.

"We are not implicating Mr. Dreim as someone who collaborated with de Vri and di Vris in this bribery," Ayeiy said early Tuesday. "But a variety of factors force us to open an investigation to ensure the total legitimacy of Dreim's salary and the actions that led to its raise. We wholeheartedly believe that Dreim is not involved in di Vris and de Vri's insubordination."

Dreim filed a statement Tuesday, saying, "I am shocked today to hear of the bribery accusations against me. The actions leading up to and culminating in my raise were totally legitimate, and I believe it is wholly unfair that I should be accused and grouped in with these contemptuous scammers [de Vri and di Vris] simply because my raise came one day after theirs. I did not even know of their raises on the date of my transaction."

Dreim, a popular chef and Feast Fest fixture, is considered "unlikely" to have committed the acts. "If he conspired with di Vris and de Vri, I will be totally shocked," said Head Sous-Chef Lynn Avi, a friend of Dreim's.

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Vanderbilt releases statement on fired chefs

-Marina del Rey, Ca.
-In follow up to a very rudimentary statement issued Monday evening stating the firing of newcomers of Anah de Vri and Peter de Vris due to bribery of scouters, William Vanderbilt, Feast Fest Event Mgr., has now issued this more complete statement:

" • • • • DESK - WM. VANDERBILT - FEAST FEST • • • •
• • • • 2012.10.15 PDT 23:43:22 • • • •
• • • • SUBJ.: FIRED CHEFS • • • •

It is my sorrow to announce that, for the first time in six years, we have been forced to expunge from our employment rolls chefs for reasons other than graceful retirement or resignation.
Today, we took a necessary step in the improved feasibility of scouter-chef relations at Feast Fest. We fired two chefs who bribed scouters to achieve raises in their contract offers, and we have barred from our lists a third chef whom our Scouting Department was intending to pursue in 2013. That third chef also bribed scouters in hopes of receiving an exceptionally high offer in the next offseason.
The names of these condemned chefs are Anah de Vri and Peter di Vris. Part of a prominent Dutch threesome, these two were the highlights of our 2012 offseason. They were signed to fourth-line-of-power positions on July 11. Originally, they were offered contracts with values ranging from $487,000 to $536,000, and both eventually settled with Feast Fest on $531,000 offers. The third chef, Keneth de Röuterdäam, was incapable of coming to an agreement with our staff, but said he would be acquiring a new agent in time for 2013, paving way for his name to be put at the top of a list of new chefs to pursue in 2013.
However, these seemingly clean-cut, talented additions to Feast Fest turned out to be masters of secret greed. In August, di Vris and de Vri bribed anywhere from four to seven scouters with $25,000 each to uo their contract offers from $531,000 per year to $1,000,000 per year. No Feast Fest chef had ever had a million dollar contract before, with the Mason Duo raking in $911,576 each in 2011 and $924,332 each in 2012, highest of any chef. In addition, Feast Fest's salary cap is set at $1,000,000 per person.
Many were suspicious on August 27 when the announcement of the salary raise was announced. These suspicions ultimately led to the opening of an investigation. Initially, we believed that the sudden salary upping was solely the work of the scouters and the scouters alone. However, a whistleblower came to us privately last week, saying the chefs had bribed the scouters to achieve this, displaying a check for $25,000 addressed to that scouter from de Vri. Following further investigation, the authenticity of the check and of the bribery ring was verified, at last leading to the difficult decision which we made today.
Additionally, we identified a check of a similar vein sent from de Röuterdäam, paving the way for his addition to the FFSD Barred List. In the upcoming offseason, scouters will be instructed to avoid any and all contact with di Vris, de Vri, and de Röuterdäam; those who make contact with them will be severely reprimanded.
Lastly, to bookend this fiasco, we have filed a petition to a Dutch court to have the threesome litigated or prosecuted against: however, it remains unclear if any illegalities existed in their actions.
Undesirably, this incident will strip Feast Fest of two talented and gifted culinary masters, who simply let their notoriety carry them away. Before their firing, FF was to have eight new chefs for 2012; de Vri and di Vris' termination of all employment will slash that figure to six, still a respectable number.
In conclusion, my associates and I personally urge all employed at Feast Fest to maintain an attitude and atmosphere of professionalism, devotion, dedication, and seriousness in the utmost, in order to uphold the high honor, continually elevating status, and continued prestige of this event. I especially would like everyone on the FF team to do their best to toss this jolting scandal over their shoulder. Difficult though this may be, with the biggest day of the year for our event a mere month away, our focus is now best centered on an unencumbered, record-breaking performance in the Dining Hall come Nov. 22.
I will be maintaining my unwavering role in Feast Fest in the wake of this unwelcome fray; it is my sincerest hope that you will join me in doing so.

-WILLIAM VANDERBILT,
Feast Fest Events, Mgr."

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