Monday, October 22, 2012

94.4 at WotW

-Morro Bay, Ca.
-The results are in, and the official score is 94.4 here at Windows on the Water in Morro Bay, with the turkey scoring a 93.8 for slight dryness.

"Not the best score we wanted to ram down," said a slightly defeated Jim McAllister.  "It's average.  We wanted something a little higher so we wouldn't have to face such a mountain at Edelyn."  McAllister's comments are apt: in the last 10 years, the final exhibition has always been within 1.5 percentage points of the actual Feast Fest score.

Still, 94.4 is a huge improvement on last year's 87.4 here at WotW.

The MVC went to Jan Stephan for his flawless taking on of the Head Sous-Chef position, into which he was forced after an injured Lynn Avi was demoted on the line of power to reduce her tasks and responsibilities and thus her chance of reinjury, and for his 73 NCA points.  McAllister led in points overall with 75.

All eyes were on Tony Ruscoso, the Italian-American Vermont-based newcomer chef who wanted to dispel rumors that he was only "experimenting" with his culinary career by joining Feast Fest and as such not taking the event seriously.  The rumors stemmed from a gaffe in which he used the aforementioned word, coupled with a surprisingly low $91,000 contract offer, which was upped to a $231,000 deal last week.

Ruscoso didn't shine like a toptier chef, but definitely turned in a quality performance, with 36 points, ranking 24th on the board out of 57 participating chefs.  "Ruscoso was a great addition," Avi commented.  Lisa Choi said that she believed Ruscoso was "a good find" and "a quality chef" who demonstrated his ability out on the floor here tonight "very well."

"He reminds me of Patrick and Wiley in his style," praised Peter Dumas, referring to Patrick Kermell and Wiley Anders, both Feast Fest fixtures.

573 were in attendance here at WotW, up from 251 last year.  The maximum capacity at WotW is 787.  The exhibition's coincidence with Monday Night Football, Game 7 of the NLCS, and a Presidential Debate, coupled with the exhibition's lateness (DigIn was not even sevred until 9:45 p.m.), helped to hold back attendance from its full potential and even led to a few people leaving midway through the Official Cooking Portion.

Speaking of the Debate, FF chef Pete Willis was somewhat criticized for wearing earbuds during a significant fraction of the Official Cooking Portion, which some believed distracted him from the task at hand.  It was discovered afterward that he had been listening to a livestream of the Obama/Romney debate.  Observers noted that Willis removed the earbuds about an hour and a half through the cooking, which is precisely when the debate ended.

When pressed for an explanation, Willis joked back: "I'm an undecided."

Cooking at WotW

-Morro Bay, CA
-The official cooking portion bell has rung! The starting projected NCA score is 50.0, and it is already rapidly rising.

Jan Stephan started things off quickly in the scoring, doing a double flip to get on the individual chef points scoreboard in the first minute.





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Minutes Away in Morro Bay

-Morro Bay, CA
-We're mere minutes away from the start of the official cooking portion here at Windows on the Water in Morro Bay, and everything looks good to go timewise.  The chefs have already been introduced, the anthem sung, and preparations are complete.  We're just waiting for the first turkey in the oven and for the cooking portion start bell to be officially rung.

The projected time of the exhibition is about 3 hours, 30 minutes.  FFers hope to up their score here at WotW from a paltry 89.0 showing here in 2011.

Avi Demoted on Line of Power for WotW Exhibition, Stephan to Serve as HSC

-Morro Bay, Ca.
-Jan Stephan will serve as Head Sous-Chef tonight at Windows on the Water in Morro Bay, as Lynn Avi has been demoted to the lowly seventh line of power.

The demotion is a temporary one for Avi's own safety.  Avi wanted to participate even after a severe ankle sprain she suffered after a slip-and-fall on Saturday.  It was uncertain how that would be accomplished, until now.

As one goes down on the lines of power, each descending line of power has less power and responsibility than the one above it.  Placing Avi on the lowest line of power will allow her to participate while reducing the amount of work she will have to conduct, which will hopefully ease any strain on her ankle.

Another key element of the relocation on the line of power is the fact that Avi's role of Head Sous-Chef requires much mobility due to one of its main facets of acting as a messenger role between the Head Chefs' Table and the chef body as a whole.  This requires much running and dashing around, which could further strain Avi's injury.

Avi sustained the injury after slipping and falling Saturday on a Midtown Manhattan sidewalk.  "Just clumsy me being clumsy me," she joked of the injury earlier Monday.

Ruscoso Should Bring a Strong Performance

-Morro Bay, Ca.
-Tony Ruscoso, the Vermont-based Feast Fest newcomer, should have a breakout performance this evening at Windows on the Water in Morro Bay.

Ruscoso was signed in June, but he was held back from the Jul. 2 Boston exhibition due to work commitments (despite its proximity to Vermont), and illness kept him from participating in the next and most recent exhibition, Tokyo on Sept. 16.

Ruscoso's two failed attempts to participate in Feast Fest exhibitions made some wary, especially since there had been confusion during his contract negotiation process as to how long he planned to stay with the event, gaffing by using the word "experimentation" and making many think that Feast Fest was just a little fling that the American-born Italian chef at a Vermont mountain resort was unlikely to take seriously.

Ruscoso, however, wants to dispel those rumors.  "There have been some nasty things said," commented Ruscoso midday Monday.  "There have just been an unfortunate series of extenuating circumstances, wherein I gaffed once, and then there were two sets of extenuating circumstances which disallowed me from attending the first two exhibitions for which I was eligible for participation."  And the combination of those two, Ruscoso says, "led to me having a bad image, a bad reputation.  That's something I want to set straight, tonight, on that floor."

The first exhibition of a Feast Fest chef is critical in determining their performance levels.  One chef in 2007 never even saw Feast Fest that year because he performed too poorly in the exhibitions.  Alan Rousswick bumbled in three consecutive exhibitions and was fired three weeks before Thanksgiving.  (Rousswick, however, was rehired in 2009 and has performed flawlessly since.)

"I'll take it easy to get my feet wet, but I want to concentrate and make some sort of impression, something that will eliminate or at least chop down to size some of these scathing rumors questioning my commitment that have been swirling around."

Ruscoso says he has been personally wounded by the comments that he has no sense of commitment.  "I've been an avid follower of Feast Fest from its beginnings in the mid-1990s.  I know the commitment these chefs put into this event.  I want to prove to myself and to them that I can uphold such a commitment."

After all, he says, "it's one of the main reasons I joined."

Final List for WotW Released

-Morro Bay, Ca.
-The final list has been released for the exhibition here in Morro Bay, which will be starting in about one hour.

The Mason Duo will not be participating, as previously announced, and we now know the names of seven other chefs left out for personal needs, prior commitments, or other reasons:

Pasik
Chu
Wholehreh
J. Rousswick
Styler
Jurrjens
Dreim

It was believed that Stephen Dreim might not be able to participate here at WotW due to his resignation, but his name was kept on the list in hopes that FF would shake up a deal with Dreim in time for him to shoot up the 101 to here in Morro Bay.  However, Dreim and Feast Fest are still at odds, so he will not be participating.  (Note: Although Dreim has resigned, because Feast Fest is attempting to re-hire him, he is still being included in the chef count of 66.  That number will only be lowered to 65 if talks between the two sides break off and Dreim is not re-signed in time for this year's Feast Fest, which is only a month away on Nov. 22.)

In addition, Jawroldy Jurrjens was sidelined by a bout of mononucleosis, which could cause him to sit out Sunday's Edelyn exhibition as well, Jon Chu was detained by "a family crisis" involving "an aging aunt," and Joe Pasik is committed to attending a wedding of a cousin today.

Joan Styler, Jane Rousswick, and Keith Wholehreh had little to no explanations for their dropouts.  Ongoing pregnancy is one possible cause for Styler--although she gave no explanation this time around, pregnancy was the listed cause that kept her out of the Sept. 16 Tokyo exhibition.

Readying for WotW

-Morro Bay, Ca.
-Kicking off a huge week for Feast Fest, chefs have arrived here at Windows on the Water in San Luis Obispo County's Morro Bay, for the seventh of eight Feast Fest offswasin exhibitions. Less than a week from today, on Sunday, Feast Festers engage in the final exhibition before Feast Fest 2012 at Edelyn Cooking Arena in Punta Gorda, Fla.

But for now the focus is on WotW. Chefs want to avoid a repeat of a tarnished performance here in The Town by the Rock after scoring 87.5 overall and garnering a 79.0 turkey individual score. That exhibition was delayed twice due to water main breaks under the kitchen floor, and most of the exhibition--intended for a Saturday afternoon--took place late on a Sunday night.

FFers also wish to improve on their performance at their last exhibition, at Kitchen Stadium Japan in Tokyo on Sept. 16, which saw a lukewarm 90.9 overall score and a disappointing 85.7 turkey rating, primarily due to exceptionally dry birds that saddled Feast Fest's lone overseas exhibition for the second time in three tries (the 2010 Tokyo birds had those in attendance given samples of the turkey asking, "This is their traditional feast?").

The schedule for the evening is for the Official Cooking Portion, which is about half as long as that of the actual Feast Fest, to commence at 6:00 p.m. PT/9:00 p.m. ET and for DigIn to (hopefully) take place around 9:30 p.m. PT/12:30 a.m. ET.

Of this year's 66 chefs, 57 will be present. The Mason Duo will not be present due to a prior commitment. Because they will be gone, Jim McAllister will serve as sole head chef.




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Feast Fest Pre-Event Chefs Schedule 2012 RELEASED

The schedule has been released for what will occur once the Feast Fest chefs arrive in Marina del Rey for Feast Fest XVIII on Monday, November 12.  They'll be in the Marina continuously for two weeks straight.  Here's the breakdown:

Times are PST

Monday, November 12th
Feast Fest Chefs Arrive Throughout the Day
8:00p.m. -- Roll Call in the Grand Ballroom to Ensure All 66 Chefs have Arrived

Tuesday, November 13th
8:30a.m.-3:00p.m. -- Opening Deliberations in the Grand Ballroom
4:00p.m.-6:00p.m. -- Mock Practice #1

Wednesday, November 14th
10:00a.m.-12:00p.m. -- Practice: Kitchen Equipment Runthrough
1:00p.m.-3:00p.m. -- Practice: Flare Skills Runthrough
4:00p.m.-6:00p.m. -- Practice: Core Skills Runthrough
7:00p.m.-9:00p.m. -- Practice: Innovative Ideas Workshop

Thursday, November 15th
8:00a.m.-3:00p.m. -- Official Pre-Event Chefs-Scouters Meeting
5:00p.m.-7:00p.m. -- Practice: Core Skills Runthrough

Friday, November 16th
9:00a.m.-11:00a.m. -- Practice:Kitchen Equipment Runthrough
11:30a.m.-1:30p.m. -- Practice: Flare Skills Runthrough
2:30p.m.-4:30p.m. -- Innovative Ideas Workshop

Saturday, November 17th
10:00a.m.-11:00 a.m. -- Practice: Turkey Roasters Rundown
11:00a.m.-1:00p.m. -- Tribute to Chefs who Left During the Offseason
1:00p.m.-3:00p.m. -- Welcome to New Chefs who Joined During the Offseason
3:00p.m.-5:00p.m. -- (New Chefs Only) NEW CHEF ORIENTATION SESSION, ALL CHEFS WHO JOINED ON OR AFTER DECEMBER 1, 2011 MUST BE PRESENT

Sunday, November 18th
8:00a.m.-10:00a.m. -- Practice: Flare Skills Runthrough
10:00a.m.-1:00p.m. -- Feast Fest Football Party

Monday, November19th
8:00a.m.-10:00a.m. -- Practice: Flare Skills Runthrough
10:00a.m.-12:00p.m. -- Practice: Core Skills Runthrough
2:00p.m.-4:00p.m. -- Practice: Turkey Roasters Rundown
4:00p.m.-6:00p.m. -- Practice: Kitchen Equipment Runthrough

Tuesday, November 20th
9:00a.m.-12:01p.m. -- ANNUAL MOCK "DRESS REHEARSAL" PREPFEST
12:02p.m.-7:04p.m. -- ANNUAL MOCK "DRESS REHEARSAL" FEAST FEST -- ALL 66 CHEFS MUST BE PRESENT

Wednesday, November 21st
--Day of Rest for Feast Fest chefs--

Thursday, November 22nd
--FEAST FEST XVIII!--

Friday, November 23rd
--Day of Rest for Feast Fest chefs--

Saturday, November 24th
9:00p.m. -- Feast Fest Chefs After Party!

Sunday, November 25th
10:00a.m.-1:00p.m. -- Feast Fest Football Party

Monday, November 26th
7:00a.m.-1:00p.m.--Annual Closing Meeting and Closing Deliberations
1:00p.m.--Chefs leave Fest Fest