Monday, November 18, 2013

All 68 Chefs Signed In At Official Roll Call

-Marina del Rey, Calif.
-Feast Fest 2013 was officially gaveled into session Monday evening with the official roll call, and all 68 chefs--one more than previously believed due to a processing error surrounding a new addition signed on the last day of the scouting offseason--made it, despite a few close calls.

Still, those close calls are expected to only fuel the debate over the much-maligned practice of a chef not being able to participate on Thanksgiving Day if they do not approach the podium within 45 seconds of their name being announced at the roll call.

D.A. Cook, the final chef to be announced in a list of all 68 chefs in a random, computerized order, raced into the Grand Ballroom, fresh out of a car ferrying him from LAX, making it at the last second to be registered in one of three close calls and four chefs whose registration was in dispute Monday night; all four chefs were eventually successfully registered.

Cook's name was announced as the final name on the list 1 hour and 53 seconds into the official Roll Call clock, in what was one of Feast Fest's longer roll calls due to several pauses for technical and clerical issues.  The Roll Call is sometimes only twenty minutes long.  Cook was not present in the Grand Ballroom, however, and fellow chefs, knowing he was expected to be late, moaned as they believed they would be one short.  The forty-five seconds for Cook to approach the podium began ticking.

But Cook burst through the doors with ten seconds left, rushed toward the podium and successfully was registered before time fizzled out.

"Cutting it a bit close?" joked Dave Welterman, who presided over the Roll Call. 

But Cook's was not the only close call.  A tired Wallace Mornett went up to his hotel room after checking in Monday evening and fell asleep, barely making it to the podium in time.  Chefs corroborated that they had seen Mornett earlier in the day.  He was seen with only about fifteen seconds left, and successfully registered.  "I went to my room and fell asleep, I just came down now [...]  I heard everyone making a fuss, and I said, 'Oh, God, is that [for] me?', and it was!"

Patti Anriyyi had to be called in her hotel room to authenticate that she was present after a friend of hers approached the podium on her behalf, claiming she was feeling sick.  Anriyyi was eventually registered.

Catcalls also came for the Rousswicks, Alan and Jane, as their names were called, due to the scandal involving scouter Peter Chilphingham, who has been fired.  The Rousswicks will miss Core Skills Runthroughs tomorrow while they are interviewed about the matter.

FF Wire Service

FF Chefs Arrive, Await Roll Call

-Marina del Rey, Calif.
-One question pervades throughout Feast Fest this evening:

Where is D.A. Cook?

Cook was the only of the 67 chefs not present at the Beachview. He must be present at the Roll Call at 8 p.m., just an hour away, or else be benched from Feast Fest Nov. 28.

Cook was yet another chef to complain about that regulation of being punished with derostering if one misses the roll call, tweeting about four hours ago, "Weather delays such as the one that has stranded me at ORD should not be followed up by scratching. #Unfair" It was not known if Cook would make the roll call. Adding to Cook's stress is the fact that, while the roll call can take up to twenty or thirty minutes, names are called out in a random, nonalphabetical order. "His name could be the first or the last called, which heightens the rush," Jim McAllister said. McAllister's name was called last in 2007, enabling him to just squeak in after travel delays caused him to arrive during the middle of the Roll Call.

FF Wire Service

21 of 67 Feast Fest Chefs Have Arrived as of Sunday

-Marina del Rey, Calif.
-While Monday morning will be the official arrival period for most of the Feast Fest chefs, 20 chefs arrived in Marina del Rey on Sunday ahead of the ten-day preparation and practice period preceding Feast Fest, which is on Nov. 28.  The activities officially begin Monday evening with the official Feast Fest roll call, with practice sessions commencing Tuesday morning. 

Andruw Stephan, Lynn Avi, Joe Pasik, Lisa Choi, Laelech Crellas, Peter Dumas, Daniel Mettling, Lakeland Donavert, Jacqueline Pierce-Mulleone, Ivan Peterman, Pete Willis, Jawrodly Jurrjens, Jarolde James, Miranda Morimota Patton, Keith Wholehreh, Tony Ruscoso, Wiley Anders, Adam McNeese, Marc Monde, and Jane Rousswick all arrived Sunday.   Andruw's brother Jan, the Mason Duo, and Co-Head Chef Jim McAllister are all based in the Los Angeles area and thus will be able to participate in the 10-day preparation session without checking in to the hotel.

Rousswick's connection to a scouting scandal may bench her from Feast Fest.  She is expected to sit out early practices as she faces interrogation over the matter wherein a now-fired scouter dipped into Feast Fest's official budget to give her $122,222 in lavish gifts.

However, those 20 chefs all arrived later than first-year newbie Eric NacGnissecorp.  The wunderkind arrived on Saturday to get in an extra day of practice, and was billed for his room after he found out that Feast Fest only comps rooms beginning on Sunday night.

The other 46 chefs are expected to arrive Monday, and they must if they want to participate: chefs MUST be present at the official roll call, at 8:00 p.m., in order to be rostered on Thanksgiving.  A chef has not been scrapped from the roster due to failure to make the roll call since 2006.  Still, though, chefs are lobbying hard to have that rule changed, saying that their actions on Monday should not affect whether or not they get to participate 10 days later, and also making the point that the rule does not grant chefs any measure of amnesty for failure to show up based on travel or weather delays.  However, the rule will still remain in place this year, despite efforts to abolish it beginning in 2014.

The arrived chefs, most of them Feast Fest veterans and higher-ups, convened Sunday evening.  Some had dabbled in a bit of practice earlier in the afternoon.

"After two terrible exhibitions," Jan Stephan said, "we want to get every inch of practice that we can before Thanksgiving.  We can't let the score slip like we did at Edelyn and Morro."

FF Wire Service

Sunday, November 17, 2013

NacGnissecorp Arrives Earlier than Anybody Else, Takes Self-Prescribed Early Practice Sessions

-Marina del Rey, Calif.
-In another display of the nonstop dedication poured out by Feast Fest's biggest breakout chef since, many argue, Lynn Avi in 2006, Eric NacGnissecorp, who has taken Feast Fest by storm since signing in March, ranking second or tied for first in three Feast Fest exhibitions and lifting chefs' spirits like a Head Chef after two straight botched exhibitions earlier in the month, arrived earlier than anyone else for Feast Fest XIX.

Monday marks the start of a ten-day preparation and practice period for Feast Fest, which is on Thu., Nov. 28. Most chefs arrive in Marina del Rey early Monday, and a few might trickle in on Sunday, but NacGnissecorp walked in the door around 9 a.m.--on Saturday. That's the first time ever that a Feast Fest chef has come to the Beachview two days early. Top chefs such as Jim McAllister, Lynn Avi, Jan Stephan, and Daniel Mettling publicly announced that they would make it out on Sunday, but NacGnissecorp shared the kitchen with resident, non-Feast Fest chefs merely dishing out regular dinner service as he spent the entire day holding a sort of private core skills runthrough.

"Since I'm new and didn't come with the rest of the group, the lady at the front desk didn't have any idea what I was talking about when I said my name should be under Feast Fest." As it is, NacGnissecorp will have to pay for staying on Saturday night--Feast Fest only begins comping rooms for its chefs on Sunday night.

"Eh, so I lose $164, big whoop. I came here early because I knew we had a big hill to climb after the two exhibitions we trammeled and I wanted to get the most practice I could." As a matter of fact, he said that he was "surprised I was the first one here."

Just another reason veterans could follow the lead of the fiery Michigan newcomer.

FF Wire Service

Thursday, November 14, 2013

Chefs Band Together To Stop Salary Cuts

-Marina del Rey, Ca.
-With anxious chefs breathing down their neck, the Feast Fest Organization Senate narrowly voted down a proposal to cut chefs' salaries by as much as $50,000 in order to free up more money in the budget for scouters to lure big-name chefs in the offseason.

"It's the greed of scouters at work again," Peter Dumas, the Chefs' Representative to the Organization Senate and Executive Board, said Thursday. "We're just grateful it didn't happen."

Scouter-loyal members of the OS had claimed that Feast Fest had had a lackluster offseason due to a low budget amount which, they claimed, was caused by salaries of current chefs. "We must temporarily lower the salaries of current chefs if we want to have the money sufficient to satisfy prospective signees," Harold Havreburg, speaking in favor of the legislation, said.

The cuts would only have taken effect through the 2014 offseason and would have needed a revote taken in time for the 2015 offseason. Still, chefs called the accusations that their salaries were preventing scouters "ridiculous."

"They signed six caliber chefs," Dumas said. "Great people, amazing culinary paragons. How farther up the chain can they go?"

FF Wire Services

Sunday, November 10, 2013

Jones Wins Best Russian, Aiber Follows Him At Second

-New York
-FF chef Andri Jones won his first career NCA award Sunday, claiming the inaugural instatement of the "Best Russian" award, surprising pundits who predicted that fellow FF chef Alexei Aiber, also a Russian but also much older and more experienced, would walk away with the title.

But Aiber was not sore. "So happy to hear about @Andri_Jones winning inaugural #NCABestRussian!!!" Aiber tweeted.

Jones was asleep in Russia and had not yet been notified of his victory at press time. Aiber, a Russian expatriate, lives in the U.S. and was among the first to congratulate Jones.

"Andri Jones is one of our shining new chefs," Event Mgr. William Vanderbilt said, "and we could not be prouder of his award here today. We also are incredibly tickled pink to see that Alexei Aiber has also podiumed."

Jones grabbed 11.4% of the vote, Aiber 9.8% of the vote, and Andri's brother Petr, also a Feast Fest chef, garnered 1.19% of the vote at seventh place, just falling short of podiuming.

FF Wire Service

Saturday, November 9, 2013

FEAST FEST PRE-EVENT CHEFS SCHEDULE 2013 RELEASED

-Marina del Rey, Calif.
-Feast Fest finally released Saturday evening the schedule for the Feast Fest chefs once they arrive in Marina del Rey on Nov. 18. They will stay in the Marina for two weeks, a total of 14 days and 14 nights.

All times are PST
Especially important events have been CAPITALIZED.

Monday, November 18th
CHEFS ARRIVE AT THE BEACHVIEW RESORT THROUGHOUT THE DAY
8:00 p.m. -- ROLL CALL IN THE GRAND BALLROOM TO ENSURE THAT ALL 67 CHEFS HAVE ARRIVED

Tuesday, November 19th
8:00 a.m.-2:30 p.m. OPENING DELIBERATIONS IN THE GRAND BALLROOM
3:30 p.m.-5:30 p.m. Mock Practice #1

Wednesday, November 20th
9:00 a.m.-11:00 a.m. -- Practice: Core Skills Runthrough
12:00 p.m.-2:00 p.m. -- Practice: Kitchen Equipment Runthrough
3:00 p.m.-5:00 p.m. -- Practice: Turkey Roasters Rundown
Dinner
7:00 p.m.-9:00 p.m. -- Practice: Innovative Ideas Workshop

Thursday, November 21st
8:00 a.m.-3:00 p.m. -- Official Pre-Event Chefs-Scouters Meeting
4:00 p.m.-6:00 p.m. -- Practice: Kitchen Equipment Runthrough

Friday, November 22nd
9:00 a.m.-11:00 a.m. -- Practice: Flare Skills Runthrough
12:00 p.m.-2:00 p.m. -- Practice: Core Skills Runthrough
3:00 p.m.-5:00 p.m. -- Practice: Innovative Ideas Workshop

Saturday, November 23rd
9:00 a.m.-11:00 a.m. -- Practice: Flare Skills Runthrough
11:00 a.m.-1:00 p.m. -- Tribute to Chefs Who Left During the Offseason
1:00 p.m.-3:00 p.m. -- New Chefs Welcome and Question & Answer Session
3:30 p.m.-6:30 p.m. -- (New Chefs ONLY) NEW CHEF ORIENTATION SESSION, ALL CHEFS WHO JOINED ON OR AFTER DECEMBER 1, 2012 MUST BE PRESENT

Sunday, November 24th
8:00 a.m.-10:00 a.m. -- Practice: Core Skills Runthrough
10:30 a.m. - 4:00 p.m. -- Feast Fest Football Party, Luncheon, and Ice Cream Social

Monday, November 25th
7:30 a.m.-9:30 a.m. -- Practice: Kitchen Equipment Runthrough
9:30 a.m.-11:30 a.m. -- Practice: Flare Skills Runthrough
12:30 p.m.-2:30 p.m. -- Practice: Turkey Roasters Rundown
2:30 p.m.-3:30 p.m. -- Practice: Core Skills Runthrough

Tuesday, November 26th
9:00 a.m.-12:02 p.m. -- ANNUAL MOCK "DRESS REHEARSAL" PREPFEST
12:03 p.m. - 6:56 p.m. -- ANNUAL MOCK "DRESS REHEARSAL" FEAST FEST

Wednesday, November 27th
--Day of rest for Feast Fest chefs--

Thursday, November 28th
4:30 a.m. -- Kitchen Opens to Feast Fest Chefs
7:00 a.m.-12:02 p.m. -- PREPFEST
12:02 p.m.-6:56 p.m. -- FEAST FEST XIX!!
6:56 p.m.-8:00 p.m. -- Dinner service
8:00 p.m. -- Score and MVC Announcements and Presentation
8:30 p.m. -- Chefs Go Off Duty

Friday, November 29th
--Day of rest for Feast Fest chefs--

Saturday, November 30th
9:00 p.m.-3:00 a.m. -- FEAST FEST CHEFS AFTER PARTY!! in the Grand Ballroom

Sunday, December 1st
10:30 a.m.-4:00 p.m. -- Feast Fest Football Party, Luncheon, and Ice Cream Social

Monday, December 2nd
8:00 a.m.-2:00 p.m. -- ANNUAL CLOSING MEETING AND DELIBERATIONS - ALL CHEFS MUST BE PRESENT
2:00 p.m. -- Chefs Leave Feast Fest*

*Seeing as the meeting prevents chefs from leaving until 2:00 p.m., those with longer flights or traveling days back home may choose not to leave until Tuesday, December 3rd.

FF Wire Service

Crellas Wins Most Diverse for 2nd Consecutive Year

-New York
-It's only been given out twice, and yet Laelech Crellas is already 2 for 2.

The multiethnic, multinational Feast Fest chef won her second consecutive NCA Most Diverse honor Saturday. The award was first given out in 2012.

"It makes sense that Laelech would win this award yet again," Event Mgr. William Vanderbilt said in a congratulatory statement, "as she is truly the world come together in one chef."

Crellas's ancestries include Hawaiian, Polynesian, Native American, German, British, Japanese, Indian, Indonesian, Irish, and Polish. This will be her eleventh Feast Fest.

Crellas called herself "in joyous tears" over the announcement Saturday. Crellas's choice was no contest, as she garnered 27.3% of the vote. FFer Jawrodly Jurrjens, himself bred of many different culinary cultures, podiumed at fourth, receiving 4.3%.

It was the first time an FF chef other than Crellas podiumed in Most Diverse. In 2012, Crellas won, but no other Feast Festers got on the board.

The 4th place honor marks Jurrjens' first ever NCA podium. "I'm so excited I can't find words! Thanks to all who have supported me! #ncaawards #ff," Jurrjens tweeted from Amsterdam, where it was already early Sunday morning when the winners were announced.

FF Wire Service

Scandal May Envelop Chef's Brother As Well

-Marina del Rey, Calif.
-Allan Rousswick, a Feast Fest chef and brother of fellow Feast Fest chef, Jane Rousswick, who received $122,222 in gifts from a scouter, may soon be implicated in the scandal already surrounding her sister.

An official investigation of the incident, which brought about the firing of the scouter, Peter Chilphingham, and could lead to potential disciplinary action against Jane Rousswick, found Saturday that Allan Rousswick benefited from some of the gifts provided to his sibling.  It is alleged that Allan Rousswick received half of the $20,000 in cash given to Jane Rousswick, and that Allan Rousswick used those moneys to buy several other expensive personal effects, including a Cartier men's watch.

Calls to the homes of both Rousswicks in Nova Scotia, to the offices of their agents, and to Chilphingham were all unanswered Saturday.  Jane Rousswick released a statement early Saturday morning claiming her brother was "more suspicious than [she]" about the source of the money, and yet still went ahead and used it anyway.

Allan Rousswick's agent released a statement claiming he had been lied to.  "Mr. Rousswick believed that his sister and Mr. Chilphingham were involved in a romantic relationship," the agent said.  "While suspicious about the money, Mr. Rousswick believed that its sources were legitimate.  Now that he is aware that the money was pilfered from Feast Fest's official budget, he is working to return all of the money, along with his sister Jane."

The two will both be interrogated when the chefs arrive for a ten-day Feast Fest preparatory session on Nov. 18.  One or both could be benched from Feast Fest 2013 on Nov. 28 over the matter.

FF Wire Service

Friday, November 8, 2013

Chilphingham Fired

-Marina del Rey, Calif.
-Dipping into Feast Fest's official budget without the knowledge of higher-ups to buy FF chef Jane Rousswick $122,222 in gifts was the straw that finally broke the camel's back for Pete Chilphingham.

Chilphingham was at last fired Friday morning after allegations that he had stolen the money from Feast Fest's official budget surfaced. Feast Fest says that they could press criminal charges against Chilphingham, but that they have decided not to "to spare our event a stressful litigation process so close to the big day" as stated by Head Scouter Jim Dall.

Chilphingham had been a controversial figure for years at Feast Fest's Scouting Department, and narrowly escaped firing four other times. He stole money from a fellow scouter's wallet on another occasion.

"It was time for Mr. Chilphingham to go," said an analyst, Mike Vilshire.

But Rousswick herself has also come under fire for not reporting the pilfered money and lavish gifts to Feast Fest early enough. The gift giving occurred from July to September and included several diamond jewelry pieces, a trip to Honolulu, $20,000 in cash, and a Cadillac.

Rousswick's alibi is that she only found out this week that the funds used for the gifts had been pilfered. She will be interrogated and could face disciplinary action beginning Nov. 18, when all 67 chefs will assemble in Marina del Rey, Calif. for a 10-day preparatory and training session preceding Feast Fest on Thanksgiving, Nov. 28.

"Rousswick has the real chance of being benched from Feast Fest over this matter," Vilshire said.

Rousswick vowed to return all of the $122,222 to Feast Fest Events, Inc.

FF Wire Service

Rousswick States She Received Improper Gifts

-Marina del Rey, Calif.
-Feast Fest chef Jane Rousswick has gotten a Feast Fest scouter in hot water after she claimed she had been bought lavish gifts by the scouter, who apparently has amorance for her, using the Scouting Department's own official budget.

Rousswick announced Thursday that she was in the process of repaying $122,222 worth of gifts that came directly from Feast Fest Events, Inc. without the knowledge of higher-up officials.

Rousswick claimed that she had long been the object of amorance for scouter Peter Chilphingham.  She says that she received $20,000 in cash, a Cadillac valued at $47,383, over thirty pieces of diamond jewelry together valued at $44,561, and a trip to Honolulu worth $10,278, all over a period from Jul. 24 to Sept. 18.  Rousswick, 39, returned all of the gifts to their distributors and pledged to return the moneys associated with them to Feast Fest Events, Inc.

Rousswick joined Feast Fest in 2009 along with her brother, Alan; Rousswick is based in Halifax, N.S.

Chilphingham has been an odd character throughout his tenure with the Scouting Department.  He twice resigned, only to beg for his job back the same day.  He was caught dipping into a fellow scouter's wallet in October 2010.

"Mr. Chilphingham's actions have approached firing on multiple occasions," Head Scouter Jim Dall said.  "And this may have been the straw to break the camel's back." 

Dall said that any decision to fire Chilphingham would have to be approved by Feast Fest executives.

Some, though, are questioning why Rousswick took more than four months to report the lavish gift-giving, which she called "suspicious," to Feast Fest Events, Inc.

"If this situation had been treated properly, the money would have been brought back much sooner."  Dall called for an investigation of Rousswick's actions as well, although that, too, would have to clear executives' tables first before becoming a reality.

Rousswick claimed she only realized this week that the gifts had come from Feast Fest's official budget.  She said she knew that tough questions will arise when she arrives, with all the other chefs, for a ten-day preparatory pre-Feast Fest session in Marina del Rey on Nov. 18.

"I will be ready to discuss the matter at that time," Rousswick said, and would have no further word on the matter.

Chilphingham would not answer phone calls to his office Thursday.

Thursday, November 7, 2013

Correction Regarding EA

An article about Eliminate Alcohol boycotting Feast Fest misquoted EA Court President John Mecke as saying the decision was "unanimous," then quoted a member of the Court who opposed the proposal.

Rather, the proposal garnered 18 approving votes in the Court of 20. The quoted Court member, Jim Rokkette, was one of only two dissenting members.

FF Wire Service

Wednesday, November 6, 2013

EA Boycotts Feast Fest

-Los Angeles
-Feast Fest has become the latest victim of the anti-alcohol-consumption group Eliminate Alcohol.

EA Court President John Mecke said that EA had made the "unanimous decision" to boycott Feast Fest because the event serves alcohol and attracts families, claiming Feast Fest subjects children to untoward exposure to alcohol.

EA voted Wednesday to print and distribute anti-Feast Fest rhetoric and to urge the public not to attend Feast Fest unless it either restricts the event to those 21 and older or eliminates alcoholic consumption altogether. EA would likely prefer the latter. "EA has nothing against Feast Fest," John Sint Wiwelsken, a longtime analyst of EA and its workings, said. "Feast Fest is merely its most recent target in a long line of family-catering institutions it has endeavored recently to have them scrap alcohol. They have no legal standing, and Feast Fest needs not to worry."

Calls to EA offices and Court President Mecke were not returned. Court Member Jimmy Rokkette, who opposed the proposal, called boycotting Feast Fest "ridiculous." "We have very clear guidelines about what constitutes a legal crossing-the-line when it comes to alcoholic consumption. Feast Fest has not even come close to crossing that line."

Event Mgr. William Vanderbilt did not bridle at the boycott, however, instead extending an olive branch to EA by way of a letter to Court President Mecke in which he acknowledged problems with alcoholic consumption at Feast Fest and pledged to curb them.

"Inebriation has become a problem at Feast Fest," Vanderbilt assured Mecke, "and I stand firm in my quest to snuff it out."

FF Wire Service

Feast Fest Executive Board Invokes Right to Refuse Service in Galen-Ames Matter

-Marina del Rey, Calif.
-The Feast Fest ten-member Executive Board voted 7-3 Wednesday morning to invoke Feast Fest's Right to Refuse Service to Anyone in a matter involving Brianna Galen-Ames, the 18-year-old culinary wunderkind who was a member of Feast Fest for four years before leaving the event in a strained fashion. After serving in four Feast Fests from 2007 to 2010, she announced in October 2010 that that year's Feast Fest would be her last due to her plans to attend a prestigious European cooking school beginning in spring 2011. The school, though, was shuttered unexpectedly for multi-year renovations, so in October 2011, Galen-Ames and Feast Fest scouters began working on a deal to get her back in the event in 2012. However, it had been revealed in her absence that chefs were relieved she had left, viewing her as cocky and immature. And she showed that side of herself when she attended Feast Fest 2011 under the personal invitation of Head Scouter Jim Dall, booing the score announcement of 99.0, the highest ever for a Feast Fest.

Galen-Ames and Feast Fest broke off their talks in January 2012, and had not had contact with each other since--until Friday, when an agent for Galen-Ames ordered two tickets, not identifying who the second ticket would be for, for Feast Fest 2013 on Nov. 28.

"We feel that this agent was attempting to get Ms. Galen-Ames into the event, and with her strained relationship with Feast Fest, there is no telling what she might do. We certainly would not want a repeat of her behavior at Feast Fest 2013. Therefore, we feel it sadly necessary and prudent to invoke our right to deny service to anyone to reject Ms. Galen-Ames' agent's order form," so read the concurrent opinion.

The dissenting opinion, written by Ava van Geilsrolmed, a known Galen-Ames supporter, read in part, "With our already tarnished relations with Ms. Galen-Ames, it is felt by the minority that extending an olive branch by way of offering two tickets to her agent would be the perfect way to offer forgiveness for her actions and to welcome her warmly back into the Feast Fest microcosm. We are certain Ms. Galen-Ames would not conduct her behavior in the manner in which she did in 2011."

"It really is a ridiculous passage of legislation, to invoke the right to refuse clause," van Geilsrolmed said. "They [the Executive Board] is merely trying to respond to the petty requests of the chefs."

Executive Assistant Arthur Ayeiy, who voted with the majority, said, "Ms. Galen-Ames has become a scourge on our event. It would be unwise to have Ms. Galen-Ames become involved with the event again, even in such a way as small as having her attend Feast Fest. This event and Ms. Galen-Ames have gone separate ways. It ought to stick that way."

FF Wire Service

NCA Releases Full List of 2013 Award Categories

-New York
-With FF chefs having already racked up wins in some of the initial categories, such as Best European, Most Determined, and Best Fresh Face, the NCA released the full list of awards it will render through Dec. 1. A few new awards have popped up, such as Best Dessert Maker and Best Russian. A number of Feast Fest chefs could contend for the former, and Andri Jones and Alexei Aiber could be shoo-one for the latter. In addition, the NCA's Best Still-Studying award, which has been won four times by Assistant Head Sous-Chef Joe Pasik, has been scrapped due to its similarity to the NCA's Most Studious award, which Pasik has cradled thrice, in 2005, 2009, and 2010.

The full list appears below:

Best (NCA Chef of the Year Award)
Fun Chef Award
Best Sous-Chef/Head-Chef Collaboration
Most Well-Rounded
Most Fiery (With a Pan)
Most Studious
Flashiest
Most Logical
Best European
Best French
Best Italian
Best Creole
Best Latin Influence
Best Chinese
Best Japanese
Best Thai
Best German, Austrian, or Polish
Best Russian (NEW)
Best Sous-Chef Camaraderie
Most Knowledgeable
"Best of the Rest" Best Underestimated/Overlooked Chef
Wisest
Most Responsible
Best "Go-for-it-All" (has been signaled for possible scrapping in 2014 due to similarity to "Most Determined")
Most Americanized
Best World
Best Under-30
Best Under-24 (NEW)
Best Under-18
Best Cordon Bleu Alumnus
Best Mikokoshi Alumnus
Best Brayton Hill Alumnus
Most Loyal to Their Restaurant
Most Intimidating In A Positive Way
"Most Patriotic" Best American Chef
Most Creative
Most Artistic
Best Presentations (NEW)
Most Joyful (NEW)
Most Electric (NEW)
Best Above-50 (NEW)
Best Above-70 (NEW)

FF Wire Service

Tuesday, November 5, 2013

NacGnissecorp Wins NCA's Best Fresh Face

-New York
-Eric NacGnissecorp, who burst onto the culinary scene in March after he signed with Feast Fest, ranking second or tied for first in three straight exhibitions and taking on a position as an exalted wunderkind within the event, has been honored with the NCA's Best Fresh Face award, it was revealed Tuesday.

The Best Fresh Face award honors the finest new chef at a restaurant, culinary event, or culinary institution. With Feast Fest having signed seven chefs in the offseason, all of them were eligible for the award. However, no others podiumed.

NacGnissecorp is "ecstatic," a spokesperson for his family said. "He literally fell over when he heard the news. He can't believe how well things have gone for him in his first year here, how far he's come. Eric is over the moon, and, I'd venture to say, a little in happy shock right now."

The spokesperson said NacGnissecorp thought the phone call informing him of the good news, which came about 7:30 p.m. Eastern time Tuesday, had been an error, until he was showed the official documentation via email. NacGnissecorp left Morro Bay Monday and is back at his home in Muskegon, Mich.

Feast Fest analyst Mike Vilshire posted on this very site a glowing review of NacGnissecorp just about 24 hours before he was honored with the award.

It was the first time since 2010 that an FFer won the NCA's Best Fresh Face honor. That year, Daniel Mettling received the award.

NacGnissecorp had only been a member of the NCA since his signing in March.

FF Wire Service

McAllister Gets 2nd Most Determined, Leading Avi

-New York
-The NCA today awarded Feast Fest Co-Head Chef Jim McAllister with its 2013 NCA's Most Determined honor. Lynn Avi also podiumed at second place.

The members of the Mason Duo just missed podiuming for what would have been their third time, finishing 7th and 8th, respectively, in the voting.

McAllister won 14.4% of the vote for his second Most Determined bestowment, following a win in the Most Determined Category in 2009. McAllister also podiumed in 2004, 2006, 2008, and 2010.

Avi won the award in 2008, 2010, and 2011 and podiumed in 2012.

"We are absolutely tickled pink that Mr. McAllister and Ms. Avi, two of our most esteemed chefs, have been able to bring this honor home to Feast Fest yet again," said Event Mgr. William Vanderbilt in a statement. "They certainly embody all of the qualities of only the purest and finest forms of determination in their drive to make Feast Fest one of the world's preeminent culinary institutions and in their quest to thrust Feast Fest toward its golden goal of a 100.0 NCA rating."

McAllister himself said he was "feeling incredible."

Avi had apparently not yet been notified of her honor at press time. Feast Fest officials were working on reaching her New York residence to deliver the happy news.

FF Wire Service

Jenkins Quell L.A. Wild Sale Rumors

-Ingleside, N.C.
-The Jenkinses, Jan and Suzy, owners of L.A. Wild, Feast Fest's official culinary provider, said from their home in Ingleside, N.C. Monday evening that they would not be selling the company to a Virginian, Darrell Miltonwood, for $6.7 million.

Miltonwood announced over Twitter that he had purchased "the Los Angeles Area Wild Company," which is the official full name of L.A. Wild.  It turned out that Miltonwood had no connections with the Jenkinses, and that Miltonwood was referring to The Los Angeles Area Wilderness Company, a logging firm.

"We have no connections with Mr. Miltonwood," the Jenkinses assured, "and we have no plans in the near or distant future to part ways with L.A. Wild."

Monday, November 4, 2013

Expert's Editorial: Chefs Have Budding Leader in NacGnissecorp

Expert Commentator MIKE VILSHIRE
from Morro Bay, Calif.

-His is a commanding figure.  He gathered the chefs Monday morning before they were to leave Morro Bay to rally their spirits after two botched exhibitions that have the FF chefs staggering into Thanksgiving fresh off of scores of 90.9 and 93.2.

He did not ask to be a leader, and he does not want to be a leader.  But he is an orator.  "We can't hang ourselves up on numbers!" he piped, staunchly decrying increased iterations Sunday night of the statistic that the score in the final exhibition has fallen within 1.0 of the actual Feast Fest score for the past seven years, and that no Feast Fest has fallen as low as Sunday's Morro mark of 93.2 since 2003.  "Who says that trend will continue to an eighth year?" he asks.  "I don't!  If it happens, it's because we had our heads down and we let it come and happen!  The same reason we botched this one! Mental association! You all thought we'd choke, and you let us choke!  That can't be anybody's mindset! Focus always on the future, never dwell on the past!"

The uplifting speech Monday morning was delivered by the fiery newbie, Muskegon, Mich.-based Eric NacGnissecorp.  NacGnissecorp is level-headed, affable, and easily delighted--except when you mention his name.  "Don't slur it and make it sound like MacGnissecorp, people!  It's an 'N,' not an 'M'!"

The hierarchical structure of Feast Fest usually makes it tough for newbies to break through significantly in any way in their first year.  But here NacGnissecorp was Monday, making a rally-the-troops-esque speech usually reserved for the Mason Duo, Jumpin' Jimmy, or Lynn Avi.

"I knew coming into this that Feast Fest had their hierarchical setup, and I didn't care for one minute."  While he says he nothing but the utmost expect for his superior chefs, he says he feels that "all of us can influence this event in just a big way as those up at the Head Chefs' table."

And NacGnissecorp has shown that on the kitchen floor through all but two exhibitions this offseason, having been signed on Mar. 7 to a 1 year, $99,534 deal.  NacGnissecorp is the co-head chef at the only four-star European restaurant in Western Michigan, in nearby Grand Rapids.  And his journey from literal unknown to Feast Fest wunderkind has truly been enthralling to watch.  He wasn't even on the Feast Fest Scouting Department's list of 200 potential new chefs to sign (out of which only 6 were, keep in mind).  It was the first time since 2006 that the Scouting Department took a risk by signing a chef not on their 200-list.  (Appropriately, that chef was Lynn Avi, who also took Feast Fest by storm.)

Although his performance quieted, as did everybody's, in the two most recent exhibitions, with 18 NCA points at Edelyn and 14 in Morro, NacGnissecorp skyrocketed into the spotlight at the exhibition in June in Zurich, Switzerland, when he placed second with 56 points, just below Jan Stephan's 58.  Stephan won the MVC honor in Zurich, but he's gotten so many and NacGnissecorp's rise was so unexpected that really the trophy ought to have gone to NacGnissecorp--and it did, unofficially.  Stephan had the MVC trophy reading "Zurich Exhibition 2013" mailed to NacGnissecorp, calling him "the real reason" they had an exemplary 98.8 performance there.

Many believed he was just an anomaly.  But in Boston in July, at Joe Pasik's Back Bay eatery, he did it again, this time tying for first with Daniel Mettling and garnering 57 NCA points.  Neither Mettling nor NacGnissecorp got the MVC that time, however, as it is not all about points; rather, it went to an emotional Ronald Lays, who put 49 points on the leaderboard in his first appearance since Thanksgiving, having won a battle with skin cancer mere weeks earlier.

But NacGnissecorp's influence cannot be understated.  "He's fast on the floor, and he has a bright personality all throughout," Jim McAllister says.  "He's a great new addition to have."

And it perhaps makes sense why NacGnissecorp was the one to uplift the chefs after their lackluster performance Sunday.  "The vets like Jim and Joe and the Mason Duo all know the patterns and nuances of the event, and that gets them down because they think of all the other times that a bad score in the final exhibition has led to a final score on Thanksgiving.  They lack the capacity to think that it could be otherwise.  But I'm this new, naive, fresh face, so I get to say, 'To heck with the numbers! We can still get 99 anyway!'  And I'm certain we'll at the least come extremely close."

NacGnissecorp also says he just doesn't like a room full of long faces.  "I could tell everyone needed a pick-me-up, myself included," he admitted, "so I tried to be the one to give it."

And we'll see soon just how well he took to that task.

FF Wire Service

Sunday, November 3, 2013

Another Subpar WotW Performance: 93.2 at WotW

-Morro Bay
-In an incredible letdown for Feast Fest chefs, another subpar performance at Windows on the Water here in Morro Bay has manifested itself, as they will know have to go into Feast Fest with a goal of 99 or higher--having managed a measly 93.2 here at WotW.

It was a jump up from the 90.9 at Edelyn Cooking Arena in Punta Gorda, but, for the past seven years, the score at the chefs' final exhibition has fallen within 1.0 of their Feast Fest score for that year, meaning that, should that pattern hold up, the chefs would look at a score in the 94s on Thanksgiving--and they haven't let the score go that low since 2003.

Acting Head Chef Jim McAllister was numb.  "I just don't know what to say.  I really don't.  We came in here today with the right mindset, we knew what we had to do, but we squandered it--again."  WotW has typically been a house of horrors for the Feast Fest chefs; they usually average below 95 here.  In 2012, they managed 94.4, and in 2011 garnered 87.4.

But it was clear that McAllister wanted to focus on not what had gone wrong but what needed to be done to make up the difference.  He said that this exhibition had completely changed his outlook on FF 2013.  "I'll be happy to get back up into the 98s now," he said weakly, having previously extolled the chefs' best chances ever at reaching their golden goal of 100.  (The chefs had wipeout exhibitions in Boston and Tokyo in July and August, averaging scores of 98.6 and 99.4, respectively.  The 99.4 mark was their highest exhibitional score ever.)  "We don't know why we're slipping late in the offseason.  We're supposed to get better the closer we get to the Big Day.  I can't speak for what might be going on here."

The turkey score was a fair 95.1, so it wasn't dried birds that doomed this exhibition (though they were noted to be slightly parched).  Rather, vegetables seemed, mysteriously, to all garner low scores.  Peas had 91.0, green beans 88.3, and sweet potatoes 91.2.  Critics seemed to complain that they were stale and limp; one critic wrote that the green beans were "devoid of freshness and the cool snap needed to indicate said freshness."  All three of the aforementioned vegetables were provided by Feast Fest's official culinary provider for crops, L.A. Wild.  It wasn't the first time L.A. Wild had troubled peas, however.  In Feast Fest 2010, the peas had to be redone in the middle of the event.

Mashed potatoes was the top claimer, with a 99.2 score, but its phenomenal mark was not enough to save the overall score.

Lynn Avi had 36 points, the third most, in another somewhat tepid performance from the top chefs, though she was coming off of pregnancy.

The top claimer and subsequent MVC was D.A. Cook, with 52 points.  Cook received his first MVC since a 2007 exhibition.  (He has never received the honor during a full Feast Fest on Thanksgiving.)  Cook said he was "thrilled" to have received the MVC, but said that "we are all going to have to work hard to salvage this lower-than-hoped-for score on Thanksgiving."

Chefs will gather in Marina del Rey on Mon., Nov. 18, for a ten-day preparation session prior to Feast Fest on Thurs., Nov. 28.  "That will be extremely crucial," Lisa Choi (25 points) said.

Finishing off the leaderboard, Jim McAllister had 44 points, Jon Chu 35, Jarolde James 30, Patrick Kermell 22, Wiley Anders 22, Pete Willis 22, Ivan Peterman 20, and Lakeland Donavert 19.

FF Wire Service

Expert Analysis: Overcoming WOTW's House of Horrors In Final Exhibition Will Set a Vital Tone

Expert Commentator MIKE VILSHIRE
from Morro Bay, Calif.

-Don't believe the smiles on the faces of Feast Fest chefs in October 2012, when the 2013 exhibition schedule was released.

Their real train of thought? "Closing?! In MORRO?!?!?"

Morro Bay is a wonderful seaside village on the Central Coast of California, and Windows on the Water is a beautiful, award-winning culinary institution. Yet, it's hallowed halls have continually proved to be a house of horrors for Feast Fest chefs, who have scored below 95,0 there on five out of seven visits, including the disastrous trip in 2011, wherein a water main broke--twice--and led to the exhibition being delayed nearly 36 hours.

"I love coming to Morro Bay," Jan Stephan will tell you, "but WotW? We've never done well there."

It's puzzling. WotW has a large and well-equipped kitchen with a variety of innovative cooking technologies. While a bit more cramped than the expansive Edelyn Cooking Arena, it is the same size as the kitchen in Joe Pasik's bistro, Nø, and bigger than the tiny kitchen in Jim McAllister's Notes, both of which also regularly host Feast Fest exhibitions.

"We need to wipe out our negative mindset about WotW," Lynn Avi said Sunday. "We just have to come in and do our job." Avi seems to be the most ardent adherent to my theory: that a few bad times at Morro have led to the expectation that the chefs are ALWAYS in for a bad ride, which leads them to foul up and make mistakes. In 2010, 2011, and 2012, dry turkeys plagued the exhibitions and plummeted its score. This year, the moistness of the turkeys was "checked and re-checked" before the 5 p.m. start.

And a mechanical check confirmed that ALL cooking stations were in proper and working order, after complaints in 2008, 2009, and 2012 that they malfunctioned repeatedly.

So perhaps the concern surrounding WotW is just a bad case of culinary performance-based hypochondria?

One thing is certain: We're about to find out.

FF Wire Service

Cooking Bell Rings

-Morro Bay, Calif.
-We're cookin' in Morro.

The official cooking start bell rang at 5:12 p.m. Pacific Standard Time. The exhibition here at Windows on the Water, the final before the big dance on Thanksgiving Day, is expected to end around 9 p.m. With 61 of 67 chefs present, it is the highest-chef-attended exhibition of the year.

Lisa Choi got the style points going with some flame-y talents as she began to prepare her famous "pumpkins flambé."

89 turkey meals will be made, and, of those 89, only 16 will be consumed. The other 73 will be donated to local homeless shelters and soup kitchens.

FF Wire Service

Minutes Away in Morro Bay

-Morro Bay, Calif.
-With 61 chefs present, the final exhibition before Feast Fest on Nov. 28 is mere minutes away. The Windows on the Water exhibition here in Morro Bay is slated to have the Official Cooking Start Bell ring at 5:10 p.m. Pacific Standard Time, with about 150 in attendance.

The chefs will look to rebound after a subpar 90.9 finish at Edelyn Cooking Arena in Punta Gorda, Fla., on Monday.

"It's very, VERY important for us to crank out a solid performance in the final exhibition of the year so that we can go into Feast Fest feeling good about ourselves. It would've been disastrous if that had been our final exhibition." Edelyn usually is the final exhibition of the year before Thanksgiving, but, for 2013

FF Wire Service

Saturday, November 2, 2013

Melling Grabs Best European for 2nd Consecutive Year, Along With Ruscoso and A. Stephan

-New York
-It wasn't a total sweep like last year, but three Feast Fest chefs podiums in the top 5 for the NCA's 2013 "Best European" honor, and Alue-Charlote Ste-Germaine Melling won it all with 31% of the vote, down from 32% last year.

Tony Ruscoso had 4.4% of the vote at third place, and Andruw Stephan garnered 3.6% of the vote for fifth. Lynn Avi, who has placed in the top 5 for Best European for the past five years, was just denied a sixth straight podium, placing in sixth place with 3.4% of the vote.

"We may not have swept it like last year, but to have 3 of 5 feels amazing," Event Mgr. William Vanderbilt said.

Melling tweeted, "So proud to have won #NCABestEuropean yet AGAIN! Thanks to ALL who have supported me!"

November is the official month for the NCA to give out its annual awards. The NCA released the results of three awards yesterday, the first day of November, but no Feast Fest chefs podiumed in them.

Melling is also a contender for the NCA's "Best French" award, the results of which are scheduled to be released on Monday.

FF Wire Service

Arrivals Begin at Morro Bay

-Morro Bay, Calif.
-Feast Fest chefs have begun arriving in Morro Bay in preparation for tomorrow's final exhibition before Feast Fest, at Windows on the Water.

43 chefs arrived Saturday morning and afternoon through the nearby San Luis Obispo County Airport, being bussed to accommodations in Morro Bay. The tally of 43 adds on to 10 arrivals yesterday, for a total of 53 chefs out of FF's 67. More arrivals are expected later tonight and tomorrow morning. Feast Fest has many California-based chefs who have not yet arrived, apparently feeling safer at a late departure due to their proximity. One of these chefs was Co-Head Chef Jim McAllister. The Long Beach-based McAllister said he would be making the five-hour drive up early Sunday morning, not wanting to miss the Saturday night crowd at his restaurant. The exhibition Sunday is expected to begin around 5 p.m., with a small PrepFest scheduled for 3 p.m. McAllister said he would leave at 7 a.m., which should give him enough time to make it up to the Central Coast.

Another California based chef, Daniel Mettling, wasn't granting himself as much breathing room as McAllister. Mettling, based in Yosemite National Park, also about five hours away from Morro Bay, said he would drive through the night after ending evening service Saturday. Not that it's a tough drive--California State Route 41's eastern terminus is Yosemite, and its western terminus is in Morro Bay. "Just gotta get on 41 and stay there #FFWOTWExhibition," Mettling tweeted Saturday.

Of course, there are the matter of some chefs who won't make it at all. The Amsterdam-based Jawrodly Jurrjens said he wouldn't be able to make it to Morro Bay. Jurrjens said his mother was having heart surgery in nearby Utrecht on Monday morning. In addition, St. Louis-based Keith Wholehreh said he would be kept out of the WotW exhibition due to his wife giving birth on Thursday.

But the parent of another recent newborn WILL be making her way to WotW. After being unfairly lambasted by many for not showing up at Edelyn Cooking Arena in Punta Gorda, Fla. on Monday, having given birth to her third child only five days prior.

Avi said she had been medically cleared to travel to Morro Bay. She disembarked a chartered plane in San Luis Obispo around noon Saturday and was subsequently bussed to Morro Bay, about twenty miles to the northwest.

There is a wide variety of accommodations being used by chefs. Some are staying in beachside cottages in Morro Bay, others in more upscale hotels in nearby San Luis Obispo. One chef even booked a hotel in Paso Robles.

As many as eight chefs are staying at the large house of a Feast Fest benefactor, William Marbleton. Marbleton lives in Baywood-Los Osos, approximately five miles south of Morro Bay.

Feast Fest officials said tickets for Sunday's exhibition had been sold out as early as Friday night. 50 tickets were put on advance sale in June, and 136 others were put on sale Thursday.

FF Wire Service